What's Cookin' Cuzzin? Eater's Digest Is On The Path For 5-Spice Turkey Burgers

In a large bowl, combine 1 lb. of ground turkey (or if you like burgers juicier, use 1 pound ground chuck), 3 scallions chopped, 2 Tbls soy sauce, and 1/2 tsp Chinese five-spice powder. Form into 4 patties (only 326 calories).

Heat a large nonstick skillet over medium-high heat. Add four patties and cook 3 minutes per each side or thermometer reaches 160 degrees.

Combine 4 Tbls light mayonnaise and 1 tsp sriracha hot sauce and spread over the bottom of each bun. Place burger on bun and evenly divide remaining mayonnaise mixture over each burger. Add 4 leaves lettuce and sliced red onion to the top of the burger and cover with bun top.