Kick off your summer with a stuffed burger that packs a delicious surprise...
Heat grill to medium-high. Grill patties over direct heat 10 to 12 minutes; flipping once.
Lightly toast 4 buns. Serve burgers on buns with crisp bacon, lettuce and red onion.
To salute the Swiss, use their cheese, serve on rye bread toped with dill pickle chips.
Going Greek? Use feta cheese, serve in a split pita pockets topped with spinach.
Italian? Use mozzarella; serve on Italian bread topped with warm tomato sauce.
French use blue cheese for burgers; serve on baguette slices topped with caramelized onions.